Named Spirit Brand of the Year by Wine Enthusiast, we are excited to welcome 'Bourbon Hall of Famer' Jimmy and Eddie Russell of Wild Turkey to Yardbird Southern Table & Bar Miami Beach.
Join us on Sunday, January 29th, 2017 at 5pm and enjoy a one of a kind menu created by our talented culinary team paired with rare whiskeys and fresh cocktails.
FIRST COURSE
Beef & Bourbon
strip steak au pouive, buttered fingerling potatoes bourbon au poiive sauce
Cheese & Crackers
yardbird boursin cheese, crispy florida oyster
mushroom clusters, sweet soy and benne seed oil
Dare Devil - Wild Turkey 81, ancho reyes, fresh watermelon
SECOND COURSE
Ambered South Florida Beets Peaches & Cream
rainbow beets, bamboo charcoal, peach gastrique, pistachio, herb oil
Southern Peach - Russell’s Reserve, peach, lemon, basil
MAIN COURSE
Suckling Pig Porchetta
peanut butter & jelly gastrique
Gnocchi & Cheetos
Cool Ranch Broccoli Fritters
Russell’s Reserve 10year old Bourbon
DESSERT
Sweet Treats
Wild Turkey Master’s Keep 17 year old bourbon