The Midnight Chef’s table will be serving up the best in farm fresh Southern cooking during Bourbon Heritage Month. Chef Cristian Cuevas will be in the kitchen creating amazing dishes to be paried with bourbons from Heaven Hill Distillery.
Please be sure to arrive by 11:30pm as we will be having a cocktail reception beofre dinner. Service will begin promptly at midnight.
Tickets are $85 per person and include taxes and service fees. Please see the menu below:
Smoked Suckling Pig Rillette
Green Tomato Kimchee
Seelbach Cocktail - Larceny Bourbon, Cointreau, Peychaud’s & Angostura, Champagne
Grilled Foie Gras
Torchon, Spiced Waffle, Crème Fraiche, Candied Grapefruit
Stirred - Rittenhouse Rye, Tokaji, Orange peel
Singapore Black Pepper Crab
Creamy Carolina Gold Rice, Baby Bok Choy, Shitake Mushrooms
Highball - Evan Williams Single Barrel, Ginger & Lemongrass, Soda
Smoked Brisket
Creamy Grits, Caramelized Chipolini, Onions, Sauce Bordelaise
Neat - Elijah Craig Bourbon
Assorted Petit Fours