Join us as we celebrate Bourbon Heritage Month with Sazerac at Yardbird Southern Table & Bar Miami Beach!
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Cocktail Reception
- Spiced Minty watermelon
- Grilled Empanadas w/smoked manchego and country ham
- Creole BBQ Rock Shrimp
- Ridgemont 1792: Bourbon Punch with Green Tea and Honeydew served with Tarragon Lime Carbonated Grapes
First Course
- Yardbird Charcuterie Butchers Roll
- Stagg JR: BlackBerry Bourbon Truffle Crusta
Second Course
- Duo of Carolina Oysters
- American White Oak Martini w/ Roquefort Honey Caviar & Filthy Pickles
Third Course
- Suckling Pig Sliders
- Chef’s Jalapeno Pickle Back
Fourth Course
- Winner Winner Caviar & Fried Chicken Dinner
- Charred Lemon Dry Manhattan with Pickled Fresno Chili Vermouth
Fifth Course
- Filthy Shortrib Frites
- Kentucky 75 with fresh Sage, Filthy Cherry Foam and Aged Cheddar Cheese
Dessert
- Mamas Biscuit & Foie Gras Shortcake
- Buffalo Trace: Yuzu Sour with Sweet Lavender & Pea Flower